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People who ate Quorn products -- the popular mycoprotein-based meat substitute -- over just a two-week period, saw a significant 12% drop in 'bad' LDL cholesterol and a 7% fall in total cholesterol, compared to those who ate similar products made from red and processed meat

13 months ago newsroom.northumbria.ac.uk health

Belief in 5G COVID-19 conspiracy theories linked to violence

4 years ago newsroom.northumbria.ac.uk covid