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Discarded mussel shells may be diverted from landfills – to sandblast jeans

Global food systems fuel obesity and global heating

Due to warming temperatures more than two-thirds of polar bears are expected to be extinct by 2050 with total extinction predicted by end of this century

Scientists are urging governments to act immediately on plastic pollution, warning that waiting for a binding Global Plastics Treaty could mean years of damaging delay as plastic waste accelerates worldwide

Science’s 2025 Breakthrough of the Year: The unstoppable rise of renewable energy

Glaciers to reach peak rate of extinction in the Alps in eight years. About 200,000 glaciers remain worldwide, with about 750 disappearing each year

Early IPCC estimates of sea level rise turned out to be stunningly precise

Rising carbon dioxide levels make food more calorific but less nutritious—and potentially more toxic, a study finds

Retraction notice to "Safety evaluation and risk assessment of the herbicide roundup and its active ingredient, glyphosate, for humans" - Concerns were raised regarding the authorship of this paper

The rate of U.S

A new study finds that consistently combining clean energy subsidies with pollution taxes can drive rapid clean technology adoption and enable up to an 80% reduction in energy-related carbon emissions by mid-century, while incentive-only approaches fail to deliver deep…

Healthier, more sustainable school meals could help feed the world better and protect the planet as research shows that plant-rich menus with less meat and dairy can reduce hunger, save over one million lives each year, and sharply cut food-related environmental impacts by 2030.

Over a third of animals lost in test deep sea mining - Machines mining minerals in the deep ocean have been found to cause significant damage to life on the seabed, scientists carrying out the largest study of its kind say.

The global seafood trade has become a delivery system for per- and polyfluoroalkyl substances (PFAS), industrial pollutants that persist for decades

A recent study found that nano-biochar amendment reduces reactive gaseous nitrogen losses and improves grain yield in alternate wetting and drying paddy fields

In a new study, a 553-day incubation experiment was conducted to examine temporal changes in CO2 emissions, extracellular enzyme activities, microbial biomass, and microbial community composition in soils from both enclosed and grazed grasslands

Scientists have tracked Atlantic white-sided dolphins swimming over 1,000 km across the North Atlantic to reach the nutrient-rich Irminger Sea, revealing a previously unknown long-distance migration and key feeding hotspot.

Breakthrough research uses machine learning to better predict New England floods

Narrowed uncertainty in future global temperature and remaining carbon budget

Researchers leveraged AI to determine what environmental conditions predict higher concentrations of vibrio bacteria in oysters

A new study suggests that AI systems may have a carbon footprint equivalent to that of New York City in 2025, while their water footprint could be in the range of the global annual consumption of bottled water.

Almost 8,000 animal species could be pushed closer to extinction by the end of this century as the interacting effects of climate change-driven extreme heat and human land-use change create increasingly unsuitable conditions across their habitats…

Many so-called low-carbon projects promoted by major oil and gas companies—including hydrogen, biofuels, carbon capture and storage, and carbon offsetting—operate as false solutions that not only fail to effectively reduce emissions, but also prolong the lifespan of fossil fuel infrastructures.

Over the past two decades, many European mountain birds have shifted toward colder, higher zones

New research shows that typhoons act as powerful vectors of ocean microplastics, revealing a direct physical link between plastic pollution and climate change and pointing to a feedback loop in which warming oceans intensify storms that spread plastic farther and faster across the planet.

Legume introduction enhances rhizosphere phosphorus availability through organic acid-induced dissolution and microbial transformation: Insights from an 11-year field experiment in grassland

West Antarctica’s history of rapid melting foretells sudden shifts in continent’s ‘catastrophic’ geology

A silent ocean pandemic is wiping out sea urchins worldwide, likely driven by an unknown pathogen, and has reached the Canary Islands with unprecedented mass mortality, historic population lows, and near-total reproductive collapse among key reef grazers…

Global dietary shifts are required to meet climate targets, as analysis of food-related greenhouse gas emissions across 112 countries and income groups shows that at least 90% of Canadians today and up to 90% of the global population by 2050 must modify diets to remain below 2 °C of warming.

Downstream water quality impacts persist despite mountaintop coal mine reclamation in the Canadian Rocky Mountains

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