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Study examined when and how students adopt novel source credibility evaluation criteria

Researchers surveyed right-wing supporters to see if their ideologies influenced meat, dairy, egg, and fish consumption

A novel approach to uranium extraction from seawater

Scientists have unlocked better control over ultrasound-sensitive microbubbles, revealing how to make them stable and safe for therapy

Effects of residential ventilation and filtration interventions on adult asthma

Reputational consequences of victim signaling: Victimhood decreases status

Investments in planes, airports and fuels lock aviation into endless growth and fossil dependence, making real net-zero goals nearly impossible within current capitalist systems unless both demand and the industry’s growth-driven structure are fundamentally transformed.

Hiding bee propolis inside tiny "sponges" made from baker's yeast makes it dissolve much better and supercharges its power to fight germs and swelling

Coupling and economic analysis of nuclear microreactor enabled ammonia production

Taxing red meat and sugary drinks while removing taxes on healthy foods could prevent 700 premature deaths a year and cut diet-related CO₂ emissions by 700,000 tonnes — all without raising grocery costs…

Inflammation leads to lower reward motivation by causing microglia to remove glutamate inputs from dopamine neurons in the brain’s reward center

Non-dietary personal pesticide exposure using silicone wristbands across 10 European countries

People who use both cannabis and tobacco show higher brain levels of FAAH — an enzyme that breaks down mood-regulating anandamide — than cannabis-only users, possibly explaining why mixing the two is tied to worse mental health and harder quitting.

Videogame players blink 36% as much compared to baseline while playing, and 59% while viewing gameplay, but no significant difference between Action, Adventure, and Sports genres was found.

Silicone bakeware as source of human exposure to cyclic siloxanes

Bitter taste preferences are associated with antisocial personality traits

Scientists identify a brain circuit that keeps alcohol users trapped in addiction - showing how the brain learns to drink not for pleasure, but to escape the pain of withdrawal

Increased sucrose pellet consumption in mice with access to a protein-restricted diet, relative to mice with access to a non-restricted control diet, after prolonged (7 weeks) protein restriction

Holy water–a risk factor for hospital-acquired infection (1996)

Engineers have developed a fully automated robotic camera that creates panoramic images of the human retina, capturing 140% more area than standard devices by taking and stitching together multiple shots

As global warming reshapes Earth’s climate, rainfall events are intensifying nearly nine times faster than snowfall, revealing a rapid shift toward liquid precipitation and a global decline in snow-driven extremes across the planet’s mid-latitudes.

Air pollution exposure during pregnancy is associated with slower brain maturation in newborns, marking the first study to analyze brain development within the first month of life and revealing delayed myelination in infants exposed to higher levels of fine airborne particles.

Stress triggers inflammation through molecular “switches” (GR, MR, FKBP5, SKA2)

A new study analysed poems about sleeplessness, showing how poetry captures the emotional, physical, and social toll of insomnia and bridges science with lived experience.

Soft drink consumption and increased risk of nonalcoholic fatty liver disease

Parental heat stress was passed to offspring as heightened fear, elevated baseline cortisol, and exaggerated stress responses in ducks

Inconsistent charging stations hinder EV adoption

Development of a feature vector for accurate breast cancer detection in mammographic images

GlymphoVasomotor Field (GVF) theory: a non-neuronal scaffolding for brain rhythms and consciousness

Vegan diets significantly reduced body weight (23lb/10kg), BMI, LDL/total cholesterol, and HbA1c - likely mediated by enhanced satiety, reduced saturated fat intake, improved insulin sensitivity…

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