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U.S. set to lose measles-free status thanks to another communicable disease: minsinformation.

Multifunctional magnetic nanoparticles could offer a new way to detect and treat Alzheimer’s disease.

First in a human: gene therapy fixed a one-letter DNA typo inside one patient's liver to treat alpha-1 antitrypsin deficiency, an inherited disease that damages the liver and lungs

Beehives have a built-in colony-wide immune system, with multiple layers of defense that help protect thousands of bees from pathogens and disease

An Australian-developed therapy aimed at halting motor neurone disease (MND) progression and restoring function will advance to a national Phase 2 clinical trial

America Officially Loses Its Measles-elimination Status After Continued Spread of the Disease

Switching from regular table salt to potassium-enriched salt could prevent 3 million deaths and 10 million new cases of cardiovascular and kidney disease globally each year

Using an experimental drug, scientists restored liver function in aging rats while also reducing blood amyloid beta by approximately 50% linked to Alzheimer's disease

Study of nearly 7,000 children found inherited genetic risk did not explain why children whose mothers had type 1 diabetes developed the disease at about half the rate of children whose fathers had it.

Silicon Valley Promises AI Will Cure Disease. Drugmaker CEOs Aren't Buying It

Percutaneous Coronary Intervention and Long-Term Outcomes in Stable Coronary Artery Disease: Extended Follow-Up of the COURAGE Randomized Trial

Electrocutions, disease and no pay: worker exploitation in Europe's datacentres

CAR T-cell therapy shows promising results for stiff person syndrome, a rare autoimmune disease, with 81% of patients experiencing clinically meaningful improvements in walking speed 16 weeks after a single treatment, according to a clinical trial published in JAMA Neurology

A scientific review of laboratory, animal and clinical studies found e-cigarette aerosols can disrupt oral cells, weaken protective barriers and alter saliva and oral bacteria, potentially contributing to gum disease, infections and damage to teeth and dental restorations.

Alzheimer's disease may begin in the nose and may be caused by aluminosilicates

Scientists Develop a Molecule That Blocks a Key Alzheimer’s Disease Mechanism, Then Discover the Compound’s Target Is Linked to a Naturally Occurring Molecule Already Present in Human Blood…

Study of 189 colorectal tumors reveals biological differences in younger patients that may help explain more aggressive disease

Water May Play a Hidden Role in the Spread of Alzheimer’s Disease

AI scans of 100,000+ people found those with 'brown fat' had less diabetes, heart disease, anxiety and depression

The technology to eradicate mosquito-borne disease exists

A new study has characterised the “average” human genome, providing key information on normal human genetic variation and genetic disease risk...

A plastic once thought harmless may be fueling fatty liver disease

New tests using blurry pictures and hidden numbers have revealed visual processing difficulties in some people with Parkinson’s disease before they report wider problems with thinking…

A new study found HSV-1, the virus that causes cold sores, can reprogram the brain’s immune cells, potentially linking viral infection to chronic inflammation and increased vulnerability to Alzheimer’s disease.

New research shows that the gut bacterial metabolite imidazole propionate is strongly linked to accelerated cognitive decline and an increased risk of Alzheimer's disease by promoting brain inflammation…

Warmer oceans and increasing disease put coral reefs at risk

Mice With Parkinson’s-Like Brain Damage Unexpectedly Recovered a Year Later, Raising New Questions About Whether the Brain Can Reverse Some Effects of Neurodegenerative Disease

Type 2 immune history trains lung macrophages for viral disease tolerance

'Neither war nor peace': Palestinians in Gaza on existing amid disease despair

A UK modelling study estimated that reducing red and processed meat consumption by 35–50% and replacing it with vegetables and legumes could increase life expectancy by 7–9 months and prevent 3.4–4.5 million chronic disease cases over 30 years, with most benefits linked to cardiovascular health.

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