A systematic review has shown that ginger, cinnamon, and cumin consumption may be associated with improved glycemic control

Colorectal cancer screening rates improved after the ACA, but half of Americans with positive stool tests still never get a follow-up colonoscopy, sharply increasing their risk of death.

The Biological Value of Proteins for Pediatric Growth and Development: A Narrative Review

Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line

The Role of Family in the Life Satisfaction of Young Adults (2024)

Waste into Construction Materials: Geopolymers from Recycled Sources

Drinks made from quinoa are very healthy because they offer high-quality, easily digestible protein that contains all the essential amino acids your body needs, making them a better protein source than common grains like wheat or corn

In Latin America and Spain, people who eat plant-based diets, especially vegan ones, tend to have more sustainable lifestyles, while those who eat a Western diet have the least sustainable lifestyles

Eating ultra-processed foods is linked to a higher risk of depression, especially in women

Vitamin D and magnesium are both essential for athletes’ muscle, bone, heart, and lung health, but deficiencies are common and can harm performance and increase injury and illness risk