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Apple cider vinegar for weight management

7 months ago nutrition.bmj.com apple

Predominantly plant-based or vegetarian diet linked to 39% lower odds of COVID-19

9 months ago nutrition.bmj.com covid health

Insights from an 8-year general practice service evaluation of a lower carbohydrate diet with weight loss — Remission of diabetes was achieved in 77% with T2D duration less than 1 year

21 months ago nutrition.bmj.com diabetes

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030

2 years ago nutrition.bmj.com china

Vegetarians who eat more processed foods are at higher risk of developing depression, a new study finds

2 years ago nutrition.bmj.com

Children who eat more fruit and veg have better mental health

3 years ago nutrition.bmj.com

People who ate a plant-based diet had a 73% lower chance of moderate-to-severe Covid, while pescatarians had a 59% lower chance, and those on a low-carbohydrate high-protein diet had a 48% greater chance of moderate-to-severe Covid.

3 years ago nutrition.bmj.com covid

Vitamin D uncorrelated with Covid severity in those of European descent

3 years ago nutrition.bmj.com covid

COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D

3 years ago nutrition.bmj.com covid

Increasing daily consumption of nuts is associated with less long-term weight gain and a lower risk of obesity in adults, by replacing half servings/day of less healthful foods with nuts, suggests a new study (n=27,521 men+61,680 women+55,684 younger women).

5 years ago nutrition.bmj.com