Drastically cutting back on caloric intake to lose weight ahead of competition is commonplace among athletes

If you feel like your six-year-old has suddenly gotten extra fussy about the texture of their dinner, don't worry. It will pass

Researchers at the Niels Bohr Institute at the University of Copenhagen have used to the JWST to witness the birth of three of the universe's absolute earliest galaxies…

Now we know, what gets roots to grow: Can help in future droughts

Gastrophysicist Ole G

Global study has examined the effects of diversified agriculture

Researchers have succeeded in using blue-green algae as a surrogate mother for a new protein and have even coaxed the microalgae to produce "meat fiber-like" protein strands

Being physically active and elevating one’s heart rate has the effect of improving our ability to learn by increasing the brain's ability to remember and boostsmotor learning

Researchers have taught an algorithm to 'taste'

Researchers have used artificial intelligence to find a formula for how to predict the occurrence of monster waves, this new knowledge can make shipping safer

Life on Earth didn’t arise as described in textbooks

Two newly identified poisonous birds — Batrachotoxin, about 250 times more toxic than strychnine, occurs in birds through convergent evolution

Coffee with milk may have an anti-inflammatory effect: researchers discovered in vitro that a combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells

How we speak matters to animals

We can now decode pigs’ emotions

Nordic diet lowers cholesterol and blood sugar, even if you don't lose weight

For some Greenlanders, eating sugar is healthy

Astronomers discovered two previously invisible galaxies 29 billion light-years away

"Dark energy" may simply be the effect of a magnetic-like force interacting with dark matter

Climate labels informing us of a meat product’s carbon footprint cause many people to opt for climate-friendlier alternatives

Danish and Chinese tongues taste broccoli and chocolate differently - Danes aren’t quite as good as Chinese at discerning bitter tastes

Researchers go cuckoo: Antarctic penguins release an extreme amount of laughing gas

An international team, lead by researchers from the universities of Copenhagen and Aarhus, has shed light on a mysterious 5000-year-old mass grave in Poland

Researchers have discovered a surprising tactic of pathogenic bacteria when being attacked by antibiotics: hibernation.

Research has found politicians are deaf to people's ethical concerns

Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen’s Department of Nutrition…