Alcohol shifts the brain into a fragmented and local state

Night owl or early bird: Study finds sleep categories aren’t that simple

Women who experience high levels of anxiety regarding their declining health tend to age faster at a molecular level compared to those who do not.

Higher intakes of total, processed, and unprocessed red meat were associated with a 49%, 47%, and 24% increased risk of diabetes, respectively, study of 34,737 adults finds

A cellular basis for heightened gut sensitivity in females

Altered protein shapes in the blood can reveal early stages of Alzheimer's disease

Cerebral-spinal fluid-based molecular tests can reliably distinguish multiple sclerosis (MS) from other neurological conditions, according to a study that analyzed cryopreserved CSF samples from 160 individuals.

AI chatbots give inaccurate medical advice says Oxford Uni study

Global meta-analysis of 11,000+ gut microbiomes identifies uncultured bacterial group CAG-170 as a consistent marker of health

Dietary patterns at just two years of age are associated with cognitive performance at ages six and seven, suggesting that early childhood nutrition—particularly exposure to ultraprocessed foods—may play a meaningful role in shaping brain development