Visually appealing, dynamic TikTok food content has a stronger influence on young users’ diets than the identity of the creator

A new study reveals that positive intergroup physical contact enhances perceived closeness, which in turn serves as a mediating factor that improves overall attitudes toward out-group members

From Tobacco to Ultraprocessed Food: How Industry Fuels Preventable Disease

Population genomic signatures of founding events in autonomously self-fertilizing plants: a test with Impatiens capensis

The Amazon flipped to a net carbon source in 2023 releasing up to 170 million tons of CO2 as extreme heat—1.5°C above the 1991–2020 average—and drought weakened vegetation uptake more than fire activity according to new Max Planck Institute research.

University of Michigan study: Greenwashing Marine Conservation: The Use of Artificial Reefs for Fisheries and Coral Restoration Needs Oversight

Lifetime Lead Exposure Can Triple Alzheimer's Risk

Analysis of German linked employer–employee data suggests that workers in high-wage organizations and complex jobs are less likely to experience invasive digital monitoring for performance evaluation or perceive monitoring as constant surveillance

Prior research suggests meditation may slow brain aging and reduce risk of Alzheimer's disease

Global population aging could reduce water withdrawals by up to 31% by 2050