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A significantly greater risk of hyperuricemia was observed among individuals with higher overall Low-Carbohydrate Diet Score (LCDS) (41%) and animal-rich LCDS (28%) but not with plant-rich LCDS

37 hours ago nutritionj.biomedcentral.com health

Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: CVD patients, both hypokalemia and hyperkalemia were associated with the increased risk of mortality, with the lowest risk observed with a blood potassium level of around 4.2 mmol/L.

17 months ago nutritionj.biomedcentral.com health

Intermittent fasting two days versus one day per week, matched for total energy intake and expenditure, increases weight loss in overweight/obese men and women - Nutrition Journal

3 years ago nutritionj.biomedcentral.com

COVID-19: Up to 82% critically ill patients had low Vitamin C values

3 years ago nutritionj.biomedcentral.com c covid

Study finds Americans spend more on wasted food than clothes, gasoline and taxes

5 years ago nutritionj.biomedcentral.com

Ramen restaurant prevalence is associated with stroke mortality in Japan

5 years ago nutritionj.biomedcentral.com japan