Consuming an unprocessed diet reduces energy intake: a post-hoc analysis of an randomized controlled trial reveals a role for human “nutritional intelligence”

Dental hygiene key to predicting mortality, Japanese researchers find

Breastfeeding may lower mothers’ later life risks of depression and anxiety for up to 10 years after pregnancy, suggest the findings of a small observational study on 168 second time mothers

In young Asian men, four weeks of alternate-day fasting successfully reduced body fat by 1.6kg, but it also caused 0.8kg of muscle loss that a small protein supplement failed to prevent

Reduced blood flow to the brain is thought to be a key factor in many forms of dementia

Lipid-induced granules in hepatocytes alleviate liver fibrosis

A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes

A woman’s knowledge of her own anatomy and feelings toward her genitals are strong predictors of her solitary sexual behaviors

Gut virome dysbiosis contributes to premature ovarian insufficiency by modulating gut bacteriome

Researchers assessed 450,111 middle-aged Europeans across 10 countries over an average of 15 years for colorectal cancer risk

Sudden drop in fentanyl overdose deaths linked to Biden-era global supply shock

Fish-Oil Supplementation and Cardiovascular Events in Patients Receiving Hemodialysis

A study on sexual decision-making finds a gap between knowledge and practice: while young men can define consent as "explicit and ongoing," they struggle to apply this in reality, preferring to navigate encounters through reciprocated physical cues…

83 omnivores and vegans who had maintained their diet for at least 6 months were placed into resistance training or control groups for 16 weeks

TV characters who experience cardiac arrest outside a hospital are more likely to receive CPR than people in real life and the CPR on these shows often depicts outdated practices and inaccurate techniques…

A major meta-analysis of 48,000 youths finds that vegetarian and vegan diets support healthy growth when properly planned, offering distinct advantages over omnivorous diets with superior heart health markers and lower "bad" cholesterol, provided B12 and calcium levels are adequately monitored.

Moderate video gaming appears harmless, but heavy use takes a toll

Intranasal blood-brain barrier bypass enables sequential mitochondria-targeted bioengineered nanolamellar system for ischemic stroke therapy

Researchers have developed a contactless method that analyzes a combination of patients’ heart rate data and facial expressions to estimate the pain they’re feeling

Severe sleep problems is associated with fewer years of healthy brain function, and may reduce total life expectancy by several years

A study of more than 320,000 people found that night owls are more likely to engage in behaviors that increase the risk of cardiovascular disease such as smoking and sleeping poorly.

Gut microbiome predicts personalized responses to dietary fiber in prediabetes: a randomized, open-label trial

Candidozyma auris (formerly Candida auris): Resistant, long-lasting, and everywhere

In developing immunity to allergens, a little ‘dirty’ goes a long way: « New Yale research finds that microbe-diverse environments build protective immune memory that helps prevent allergies

An estimated 17,000 strokes each year are linked to long-term exposure to wildfire smoke PM2.5 among older adults in the United States, based on a nationwide study of 25 million Medicare beneficiaries indicating a higher stroke risk from wildfire particles than from other pollution sources.

Peptidoglycan from Bifidobacterium adolescentis enhances IL-10 production in regulatory B cells to alleviate gut inflammation

Children with ADHD, particularly those treated with methylphenidate, had a higher BMI and shorter height at adulthood than individuals without ADHD

Obesity impairs gut repair via AFABP-mediated iron overload in intestinal stem cells

Detection of Candidozyma (formerly Candida) auris from ward wastewater during an outbreak using culture and molecular methods

New study suggests a high consumption of food preservatives increased the risk of type 2 diabetes by almost 50%

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