The quality of carbohydrates in the diet plays a key role in the prevention of dementia

A study has revealed the mechanism behind the link between a diet high in saturated fats and Alzheimer's disease, specifically in the expression of 15 miRNAs

Following the diet recommended by the American Heart Association – high in fish, whole grains, omega-3 fatty acids and folic acid – before pregnancy, decreases the chance of miscarriage by 13-15%

Consuming 60 grams of nuts a day improves sexual function

Between 16 and 18% of preadolescents have ideas of suicide, finds a new study of 720 boys and 794 girls monitored during three developmental periods: 10, 11 and 13 years old

Wealthier people do less in the struggle against climate change, finds a new experiment where participants act collectively against global warming

Recent results from the PREDIMED study show a protective association between total legumes consumption, especially lentils, and the risk of developing subsequent type 2 diabetes