Eating a low-fat vegan diet cuts harmful inflammatory compounds (AGEs) by 73% and leads to a weight loss of 13 pounds (6 kg), compared to a Mediterranean diet

A clinical trial of 1 month found that a whole food, plant-based diet without olive oil led to greater weight loss and lower cholesterol compared to the same diet with 4 tablespoons of olive oil daily

A low-fat vegan diet rich in fruits, vegetables, grains, and beans reduces insulin needs and improves insulin sensitivity and glycemic control in people with type 1 diabetes

Vegan Diet Better for Environment Than Mediterranean Diet, study finds

Doctors Group Sues California for Failing to Add Processed Meat to Cancer List

Plant-based Dietary Intervention in the Corporate Setting Improves Productivity

Low-Carb Diets Increase Risk of Death for Heart Patients