progscrape: nature.com

A new study found that LLMs like ChatGPT fell for fake clinical details 50–82% of the time. Even the best prompts could not stop all hallucinations

21 days ago nature.com chatgpt gpt health llm

A study across 36 European nations finds that while higher education boosts well-being up to a point, in the wealthiest countries that advantage fades.

7 days ago nature.com

Electrochemical loading enhances deuterium fusion rates in a metal target. Nature.

6 days ago nature.com physics

Brain cells follow an internal rhythm during memory formation and recall, researchers find

15 days ago nature.com brain neuroscience

A new study has found that in Pakistan, children in homes using clean cooking fuels were less likely to get respiratory infections

11 days ago nature.com health

New research shows dopamine shapes both fast, effortful learning via working memory and slower, habit-based trial-and-error learning

8 days ago nature.com neuroscience

Early Locus Coeruleus noradrenergic axon loss drives olfactory dysfunction in Alzheimer’s disease

11 days ago nature.com disease neuroscience

US Supreme Court allows NIH to cut $2B in research grants

3 days ago nature.com

A study in Niger found that most hospitalised children with severe malnutrition left hospital carrying drug-resistant E

23 days ago nature.com health

A study of 16,000+ neurosurgeries found that operations starting later in the day and lasting longer were linked to much higher risks of death or reoperation.

24 days ago nature.com health

Tropical bird populations have dropped by a third since 1980 due to intensifying heat extremes, with some species declining by over 50%

16 days ago nature.com environment

Multimodal Siamese networks for dementia detection from speech in women

3 days ago nature.com

Analysis of 557 climate pathways finds that mineral shortages could hinder clean energy tech, especially in developing regions

18 days ago nature.com environment

Groundbreaking study warns that ocean warming and acidification — two major consequences of global climate change — threaten bryozoans, the ‘marine architects’ of underwater habitats…

14 days ago nature.com environment

Three-Quarters of Countries Face Below-Replacement Fertility by 2050

8 days ago nature.com earth

Astrocytic gamma-aminobutyric acid dysregulation as a therapeutic target for posttraumatic stress disorder

23 days ago nature.com psychology

A new study compares South Korea and the US, finding that political beliefs and partisan media shape attitudes toward female presidential candidates and voting intentions.

23 days ago nature.com media

Battery prices are falling, so why are electric cars still so expensive?

6 days ago nature.com

A new study found that in mice with Parkinson’s-like disease, breathing lower-oxygen air (like at high altitudes) protected brain cells and improved movement, even after symptoms began.

21 days ago nature.com brain disease health

Analysis of coupled earthquakes and resonance processes during the uplift of Campi Flegrei caldera reveal very long period (VLP) signals which indicate a fluid-filled fracture along the borders of the inner caldera structure

17 days ago nature.com geology

From 2003–2021, plants on land grew more, but ocean productivity declined, likely due to climate warming

24 days ago nature.com environment

North Atlantic hurricane clusters—multiple tropical cyclones occurring simultaneously—have become 10× more likely over the past 46 years, rising from 1.4% to 14.3%…

19 days ago nature.com environment

Argentina's Perito Moreno Glacier, once among the Patagonia's region's most stable, is now retreating rapidly

19 days ago nature.com environment

Tiny flyers levitate on the Sun's heat alone

14 days ago nature.com

Traumatic stress alters neural reactivity to visual stimulation

23 days ago nature.com neuroscience

Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial

23 days ago nature.com health trial

Why chocolate tastes so good: microbes that fine-tune its flavour