American College of Cardiology clinical guidance supports front-of-package food labeling as a tool to improve diet quality and reduce cardiovascular disease risk

Severe COVID-19 and influenza can prime the lungs for cancer and speed the disease’s development, but vaccination can help prevent those effects

Trump’s policies are likely to drive soaring rates of lung disease and premature death, according to a new study that examines policies adopted during Trump’s second term across 10 areas…

Low‑dose oral lithium may help slow the decline of verbal memory, or ability to remember and recall words and sentences, in older adults with mild cognitive impairment, particularly among those with biomarkers of Alzheimer’s disease

Poor oral health in childhood, particularly persistent or worsening dental caries and gingivitis, is associated with increased risk of adulthood ischemic heart disease…

Continuous traumatic stress from rocket attack warning time to shelter was linked to increased psychiatric morbidity, immune disease, and mortality in 208,625 Israeli adults

The types of fats we consume directly impacts the survival and strength of the body’s immune cells and ability to fight disease: diet with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids makes T cells much more resilient and resistant to cell death

Lyme Disease Vaccine Candidate Demonstrates Strong Efficacy in Phase 3 Trial

Pioneering drug capable of reversing cognitive decline in Alzheimer’s disease in animal models: Unlike current drugs, which remove beta-amyloid plaques in brain, new experimental drug reprograms neuronal epigenome by correcting gene expression that contribute to progression of disease.

High-fibre diet linked to reduced risk of heart disease in night shift workers: "One possible explanation, is that fibre in the diet can improve intestinal flora and also reduce lipids, which can be particularly good for the heart in people who work at night”