Review of 1,694 studies found research on climate change and livestock production grew 9.5% annually from 1974 to 2025, but major gaps remain between scientific advances and their implementation in farming…

Scientists have, for the first time, genetically engineered lettuce and tobacco plants to grow the animal protein myoglobin

Two-thirds of new US homes are in an HOA

Severe water scarcity across major wheat-growing regions explained about 74% of annual variation in global wheat prices from 2000 to 2021, while modeling projects average prices could reach $273 per tonne at 2°C of warming and $364 at 3°C.

Large-scale meta-analysis finds bovine leather’s carbon footprint was significantly underestimated; updated methods show farming-phase emissions more than double previous estimates.

Study finds mountain lions reduce deer-vehicle collisions by 67%

Scientists are testing living desert biocrusts as a tool to restore drylands threatened by warming, grazing and invasive species

A global study found human-caused climate change is already exposing up to 560 million children aged 0–9 to at least one additional month of heat stress per year, with children experiencing greater additional exposure than any other age group.

Chemicals banned in the 1970s still widely detected across Europe

Replacing conventional egg production with 100% organic free-range systems could increase greenhouse gas emissions by 60%, nearly double land use, require more hens, and increase mortality while producing the same number of eggs…