Loading...

Tag trends are in beta. Feedback? Thoughts? Email me at [email protected]

How the Samuel Smith beer baron built Britain's strangest pub chain

The Tragedy of Stafford Beer (2023)

Coffee, sandwiches, underwear, beer: a day in the life of Japan's konbini

Tesla's Beer-Serving Optimus Robot Was Controlled by a Human the Whole Time

Elon Musk's Beer-Pouring Optimus Robots Are Not Autonomous

The Art of the Brew: Exploring Hops and Other Plant Ingredients That Define Beer

Cambridge researchers have shown that reducing the serving size by 10% for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants…

Researchers have shown that reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and restaurants, which could have wider public health benefits

The electrifying rise and litigious fall of energy beer

Imperative vs. Declarative Models. Explained with Beer

The Myth of Medieval Small Beer (2017)

Converting a Cisco 7609 into a beer tap (2021)

The receptors that allow people to perceive the bitter taste of drinks such as hoppy beer and coffee were already present in some fishes 450 million years ago, researchers have found

Guile Optimization Gotchas: There Is No Free Beer, Only Cheap

Austrian scientists use beer byproduct to recycle metal waste

When did cold, carbonated beer become the standard, and was there pushback?

What is the difference between free as in beer and free as in speech?

One Glass of Wine or Beer Daily May Cause Brain to Shrink (2022)

Pasteur and the beer of national revenge (2017)

Until the 14th century women dominated the field of beer brewing

Nonalcoholic beer at higher risk for foodborne pathogens: the lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth

Beer Search Engine - An open-source beer search engine that answers intuitive queries like "best beer for a hot summer day" or "Irish dark beer with low alcohol content" 🍻

Researchers made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer: they observed the yeast left half its genetic material behind while evolving

Study found the changing global climate, especially temperature and rainfall, may be affecting the flavor and cost of beer: if warming temperatures cause decreased crop yields…

Werner Herzog on beer, yoga and what he would ask God

Climate Crisis Will Make Europe's Beer Cost More and Taste Worse, Say Scientists

Beer is great for gut health?

Ruth Bader Ginsburg and Gloria Steinem Fought for Your Right to Get a Beer

How Far Will Salmon Swim for a Craft Beer?

Hops for beer flourish under solar panels

More →