Researchers have synthesized microgels to deliver medications directly to the kidneys for chronic kidney disease treatment

Semaglutide, a popular drug for diabetes and weight loss, might reduce the risk of Alzheimer’s disease in people with type 2 diabetes

World's first ovarian cancer vaccine being developed in UK 'could wipe out the disease'

Vegetarian, including vegan, dietary patterns were associated with reduced risk for cardiovascular disease incidence and mortality compared to non-vegetarian diets, umbrella review finds

Almost six in 10 Americans have pro-inflammatory diets, increasing the risk of health problems including heart disease and cancer

Research found gut microbial markers common across multiple diseases, paving the way for more accurate disease prediction and personalized treatment

Association between plant-based diets and risk of metabolic dysfunction–associated steatotic liver disease in Korean adults: A prospective cohort study

Stanford Medicine researchers, after creating an AI-based algorithm to find complex structural variants in the human genome, learned those variants likely contribute to psychiatric disease.

Researchers developed gene therapy that uses magnetic fields to switch groups of neurons on and off, controlling brain circuits affected by Parkinson’s disease in mice without needing an implanted device…

Researchers constructed the Tick-borne encephalitis virus (TBEV) VLPs vaccine, which was able to provide long-term antibody protection against TBEV, making it a promising subunit vaccine candidate for this disease

Scientists have created a pill that mimics the metabolic effects of high intensity exercise and fasting, allowing immobile patients to utilise healthier energy pathways in the body and brain to reduce appetite, treat metabolic disease and potentially treat dementia and Parkinson's disease

Global pharmacovigilance study finds that the use of methylphenidate in children with ADHD is not associated with a significant increased risk of Valvular Heart Disease(VHD) but a significant increased risk of VHD was found in adults with ADHD who used methylphenidate

Eating fish may help protect against cognitive decline, dementia, and Alzheimer’s disease

A new drug for Alzheimer’s disease is causing excitement despite excess deaths, missing safety data, questionable efficacy, and financial conflicts of interest among the “independent” advisory panellists who recommended approval

Diet and the gut microbiome in patients with Parkinson’s disease

The Mosquito-Borne Disease 'Triple E' Is Spreading In the US As Temperatures Rise

Brain goop that traps hunger neurons drives obesity: A mechanism for metabolic disease is traced to a defective cellular scaffolding that holds together the brain’s hunger cells.

Moderate coffee consumption (3 drinks per day) is associated with lower risk (48.1%) of developing multiple cardiometabolic diseases, including type 2 diabetes, coronary heart disease and stroke, finds a new study with over 500,000 participants aged 37-73 years.

Trichloroethylene: An Invisible Cause of Parkinson's Disease?

The Gut Microbiota-Brain Axis: A New Frontier in Alzheimer's Disease Pathology (Full Study in Comments)

Bacteria involved in gum disease linked to increased risk of head, neck cancer

Frontiers | Case report: Carnivore–ketogenic diet for the treatment of inflammatory bowel disease: a case series of 10 patients

Progression subtypes in Parkinson’s disease identified by a data-driven multi cohort analysis

New study published in JNeurosci reveals how amyloid-β, the primary neurotoxic agent in Alzheimer’s disease, disrupts memory and learning by impairing synapses and signaling in the brain.

Consuming flavonoid-rich foods, especially tea and apples, is linked to a 19% lower risk of non-alcoholic fatty liver disease (NAFLD) in middle-aged adults (40-70 years old)

Without immediate action, humanity will potentially face further escalation in resistance in fungal disease

The Mosquito-Borne Disease 'Triple E' Is Spreading in the US as Temperatures Rise

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

A plant-based diet is strongly associated with weight loss, with raw vegetable intake having a negative causal effect on obesity and favoring the prevention of atherosclerotic cardiovascular disease…

Climate change likely to increase diarrheal disease hospitalizations by 2100s: Study finds Temperature increases of 1.5 °C to 2 °C could increase hospitalizations by 4.5% to 7.4% in Dhaka…

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